4-Ingredient Blueberry Dump Cake Recipe
Servings: 8-10
Prep Time: 5 minutes
Cook Time: 45 minutes
Ingredients:
- 2 cans (21 oz each) blueberry pie filling
- 1 box (15.25 oz) yellow cake mix
- ¾ cup (1 ½ sticks) unsalted butter, melted
- ½ cup chopped pecans or walnuts (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Assemble the Cake:
- Spread the blueberry pie filling evenly across the bottom of the prepared baking dish.
- Sprinkle the dry yellow cake mix evenly over the pie filling, covering it completely.
- Drizzle the melted butter evenly over the cake mix. If you’re using nuts, sprinkle them on top.
- Bake the Cake:
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly.
- Cool and Serve:
- Let the cake cool for 10-15 minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
- Let the cake cool for 10-15 minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
Tips:
- For extra flavor, sprinkle a little cinnamon or nutmeg over the cake mix before baking.
- You can swap the blueberry pie filling with cherry, apple, or peach pie filling for a different flavor!
Enjoy your easy and delicious Blueberry Dump Cake! 🫐🍰
