Pavlova
Ingredients:
For the Meringue:
- 4 large egg whites, at room temperature
- 1 cup granulated sugar
- 1 teaspoon white vinegar
- 1 teaspoon cornstarch
- 1 teaspoon vanilla extract
- Pinch of salt
For the Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Fresh fruits (such as strawberries, kiwi, passion fruit, blueberries, raspberries, etc.)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 300°F (150°C).
- Line a baking sheet with parchment paper. Draw a 9-inch circle on the parchment paper as a guide, then flip the paper over so the pencil or pen marks don’t touch the meringue.
2. Make the Meringue:
- In a large clean bowl, beat the egg whites and a pinch of salt with an electric mixer on medium speed until soft peaks form.
- Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat the egg whites. Increase the speed to high and beat until stiff, glossy peaks form and the sugar is fully dissolved (you can test by rubbing a bit of the meringue between your fingers; it should feel smooth).
- Add the white vinegar, cornstarch, and vanilla extract to the meringue. Gently fold in with a spatula until just combined.
3. Shape the Meringue:
- Spoon the meringue onto the prepared baking sheet, using the circle as a guide. Spread it into an even layer, creating a slight indentation in the center to hold the toppings later.
4. Bake the Meringue:
- Place the meringue in the preheated oven and immediately reduce the oven temperature to 250°F (120°C).
- Bake for 1 hour and 15 minutes, or until the meringue is crisp and dry on the outside but still has a slightly soft center.
- Turn off the oven and leave the meringue inside to cool completely with the oven door slightly ajar. This helps prevent cracking.
5. Prepare the Whipped Cream:
- In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer on medium-high speed until soft peaks form.
6. Assemble the Pavlova:
- Once the meringue is completely cool, carefully transfer it to a serving plate.
- Spoon the whipped cream into the center of the meringue.
- Top with fresh fruits of your choice.
7. Serve:
- Serve the Pavlova immediately after assembling to maintain its crisp texture. Enjoy!
This light and airy dessert is perfect for any occasion and can be customized with your favorite fruits. Enjoy your delicious Pavlova!
