Cream Cheese Stuffed French Toast Recipe

Cream Cheese Stuffed French Toast Recipe

This Cream Cheese Stuffed French Toast is a decadent and delicious breakfast treat that’s perfect for special occasions or a weekend brunch. The rich cream cheese filling is complemented by a sweet and eggy bread exterior, making each bite irresistible.

Ingredients

For the Filling:

• 1 (8 oz) package cream cheese, softened
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest (optional, for a citrusy note)

For the French Toast:

• 8 slices of thick bread (such as brioche, challah, or Texas toast)
• 4 large eggs
• 1 cup milk (whole or 2%)
• 1/2 cup heavy cream (optional, for extra richness)
• 1 tablespoon granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• Pinch of salt
• Butter or oil, for frying

For Serving:

• Maple syrup
• Fresh berries (optional)
• Powdered sugar (optional)
• Whipped cream (optional)

Instructions

1. Prepare the Cream Cheese Filling:
   • In a medium bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and lemon zest (if using). Mix until smooth and creamy.
2. Assemble the French Toast:
   • Lay out the bread slices. Spread a generous amount of the cream cheese mixture onto one side of half of the bread slices. Top with the remaining slices to create sandwiches, pressing gently to seal.
3. Prepare the Egg Mixture:
   • In a large shallow dish, whisk together the eggs, milk, heavy cream (if using), granulated sugar, cinnamon, vanilla extract, and a pinch of salt until well combined.
4. Dip the Sandwiches:
   • Heat a large skillet or griddle over medium heat and add a little butter or oil.
   • Dip each assembled sandwich into the egg mixture, ensuring both sides are fully coated. Let the excess egg mixture drip off before placing the sandwich in the skillet.
5. Cook the French Toast:
   • Cook the stuffed French toast in the preheated skillet for about 3-4 minutes per side, or until golden brown and crispy. Adjust the heat if necessary to avoid burning.
6. Serve:
   • Serve the French toast hot, topped with maple syrup, fresh berries, powdered sugar, or whipped cream, as desired.

Tips:

• • Bread Choice: Use thick slices of bread to ensure the filling stays inside and doesn’t leak out during cooking.
  • Filling Variations: Add a spoonful of your favorite jam or fruit preserves to the cream cheese mixture for added flavor.
  • Make Ahead: You can prepare the cream cheese filling in advance and store it in the refrigerator for up to 3 days.