A classic breakfast dish! Eggs Florentine is a delicious and elegant breakfast or brunch option that features poached eggs, spinach, and hollandaise sauce, all served on toasted English muffins. Here’s a simple recipe to make Eggs Florentine at home:
Ingredients:
- 4 eggs, poached
- 1 package frozen chopped spinach, thawed and drained
- 2 tablespoons butter
- 2 English muffins, toasted
- 1/2 cup hollandaise sauce (see below for recipe)
- Salt and pepper to taste
Hollandaise Sauce:
- 1/2 cup (1 stick) unsalted butter, cut into small pieces
- 1/2 cup egg yolks
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup white wine vinegar
- 1/4 cup water
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions:
- Poach the eggs: Bring a pot of water to a boil and reduce the heat to a simmer. Crack an egg into a small bowl or ramekin. Create a whirlpool in the water by stirring it in one direction with a spoon. Gently pour the egg into the center of the whirlpool. Cook for 3-4 minutes, or until the whites are set and the yolks are cooked to your desired doneness. Remove the egg with a slotted spoon and drain off any excess water.
- Prepare the spinach: In a small pan, melt the butter over medium heat. Add the chopped spinach and cook until wilted, about 1-2 minutes. Season with salt and pepper to taste.
- Toast the English muffins: Split the English muffins in half and toast until lightly browned.
- Assemble the dish: To assemble the Eggs Florentine, place a toasted English muffin half on a plate. Top with a spoonful of spinach, a poached egg, and a dollop of hollandaise sauce.
- Make the hollandaise sauce: In a heatproof bowl, whisk together the egg yolks, lemon juice, vinegar, water, and mustard until well combined. Set the bowl over a pot of simmering water and slowly melt the butter, whisking constantly. Continue whisking until the sauce thickens and emulsifies. Season with salt and pepper to taste.
Tips and Variations:
- Use fresh spinach instead of frozen, if available.
- Add some garlic or onion to the spinach for extra flavor.
- Use a flavored extract, such as truffle or paprika, to give the hollandaise sauce an extra boost.
- Serve the Eggs Florentine with some crispy bacon or prosciutto for added smokiness.
- Use a different type of bread, such as toasted sourdough or brioche, instead of English muffins.
Enjoy your delicious Eggs Florentine!
