Here’s a flavorful and easy recipe for Steak Fajitas with tender marinated steak, sautéed peppers, and onions, all wrapped up in warm tortillas!
Ingredients:
For the Marinade:
- 1 lb flank steak or skirt steak
- 3 tbsp olive oil
- 2 tbsp lime juice (about 1 lime)
- 2 tbsp orange juice
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- ½ tsp smoked paprika
- ½ tsp ground oregano
- Salt and pepper, to taste
For the Fajitas:
- 2 tbsp olive oil
- 1 red bell pepper, thinly sliced
- 1 yellow or green bell pepper, thinly sliced
- 1 large onion, thinly sliced
- 8-10 flour tortillas, warmed
- Fresh cilantro, chopped (optional)
- Lime wedges, for serving
Optional Toppings:
- Sour cream
- Salsa
- Guacamole
- Shredded cheese
- Pico de gallo
Instructions:
1. Marinate the Steak:
- In a bowl, whisk together the olive oil, lime juice, orange juice, minced garlic, cumin, chili powder, smoked paprika, oregano, salt, and pepper.
- Place the steak in a resealable bag or shallow dish and pour the marinade over it.
- Marinate the steak in the fridge for at least 30 minutes, or up to 4 hours for more flavor.
2. Cook the Vegetables:
- Heat 1 tablespoon of olive oil in a large skillet or cast-iron pan over medium-high heat.
- Add the sliced bell peppers and onions, and sauté for 6-8 minutes until the vegetables are softened and slightly charred. Season with a pinch of salt and pepper.
- Transfer the cooked vegetables to a plate and set aside.
3. Cook the Steak:
- In the same skillet, add the remaining tablespoon of olive oil over medium-high heat.
- Remove the steak from the marinade and shake off any excess liquid.
- Cook the steak for 4-5 minutes per side for medium-rare, or adjust to your preferred doneness.
- Once cooked, remove the steak from the pan and let it rest for 5-10 minutes.
4. Slice the Steak:
- After resting, slice the steak thinly against the grain for tender pieces.
5. Assemble the Fajitas:
- Warm the tortillas in a dry skillet or microwave.
- Layer the steak slices on the tortillas, then top with the sautéed peppers and onions.
- Add any of your favorite toppings like sour cream, guacamole, shredded cheese, or salsa.
- Garnish with fresh cilantro and a squeeze of lime.
Notes:
- For extra flavor, you can also grill the steak over high heat for a smoky char.
- If you want spicier fajitas, add sliced jalapeños or a dash of hot sauce.
- Serve the fajitas with rice and beans for a complete meal!
Enjoy your sizzling Steak Fajitas!
