Here’s a simple and refreshing Pineapple Cream Dessert recipe that’s light, creamy, and perfect for any occasion.
Ingredients:
For the Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tbsp granulated sugar
For the Pineapple Cream Filling:
- 1 can (20 oz) crushed pineapple, drained (reserve about ¼ cup of the juice)
- 1 package (8 oz) cream cheese, softened
- 1½ cups heavy whipping cream
- ¾ cup powdered sugar
- 1 tsp vanilla extract
For Topping:
- 1 cup whipped cream (store-bought or homemade)
- Graham cracker crumbs or toasted coconut, for garnish (optional)
- Fresh pineapple slices, for garnish (optional)
Instructions:
1. Make the Crust:
- In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.
- Mix until the crumbs are evenly coated with the butter.
- Press the mixture into the bottom of a 9×13-inch baking dish or pie dish to form an even crust.
- Place the crust in the fridge to set while you prepare the filling.
2. Prepare the Pineapple Cream Filling:
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Slowly add the reserved pineapple juice (about ¼ cup) to the cream cheese mixture, beating until smooth.
3. Whip the Cream:
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth and well incorporated.
- Fold in the drained crushed pineapple.
4. Assemble the Dessert:
- Spread the pineapple cream mixture evenly over the graham cracker crust.
- Cover the dish and refrigerate for at least 4 hours, or overnight for best results.
5. Add Topping:
- Before serving, spread a layer of whipped cream over the top.
- Garnish with additional graham cracker crumbs, toasted coconut, or fresh pineapple slices, if desired.
6. Serve:
- Slice into squares or scoop servings from the dish.
- Serve chilled and enjoy this creamy and tropical dessert!
Notes:
- You can make this dessert in individual serving cups for a fun presentation.
- If you want a firmer filling, you can add 1 tablespoon of gelatin dissolved in the reserved pineapple juice before folding it into the cream cheese mixture.
This Pineapple Cream Dessert is creamy, tangy, and the perfect sweet treat for any occasion!
