Brownie Cookie Sandwich with Peanut Butter Frosting

Brownie Cookie Sandwich with Peanut Butter Frosting

These Brownie Cookie Sandwiches are the perfect treat for chocolate and peanut butter lovers. Rich, fudgy brownie cookies are sandwiched together with a creamy, smooth peanut butter frosting, creating an irresistible combination.

Ingredients

For the Brownie Cookies:

• 1/2 cup unsalted butter
• 8 oz semi-sweet chocolate, chopped
• 3/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

For the Peanut Butter Frosting:

• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 2-3 tablespoons heavy cream (or milk)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

Making the Brownie Cookies:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Melt the Butter and Chocolate:
   • In a heatproof bowl set over a pot of simmering water (or using the microwave in 20-second intervals), melt the butter and semi-sweet chocolate together, stirring until smooth. Set aside to cool slightly.
3. Prepare the Wet Ingredients:
   • In a large bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
4. Combine the Mixtures:
   • Gradually add the melted chocolate mixture to the sugar and egg mixture, stirring until well combined.
5. Mix the Dry Ingredients:
   • In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually fold these dry ingredients into the chocolate mixture until just combined.
6. Form and Bake the Cookies:
   • Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the tops are shiny and cracked. The cookies should be set but still soft in the center.
7. Cool the Cookies:
   • Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Making the Peanut Butter Frosting:

1. Mix the Peanut Butter and Butter:
   • In a medium bowl, beat together the peanut butter and softened butter until smooth and creamy.
2. Add the Powdered Sugar:
   • Gradually add the powdered sugar, mixing until fully incorporated.
3. Add the Cream and Vanilla:
   • Add the vanilla extract and 2 tablespoons of heavy cream. Beat until the frosting is light and fluffy, adding an additional tablespoon of cream if needed to reach a spreadable consistency.
4. Season with Salt:
   • Add a pinch of salt and mix well to balance the sweetness.

Assembling the Cookie Sandwiches:

1. Prepare the Cookies:
   • Once the cookies are completely cooled, pair them by size.
2. Frost the Cookies:
   • Spread a generous dollop of peanut butter frosting onto the flat side of one cookie from each pair.
3. Sandwich the Cookies:
   • Place the matching cookie on top of the frosting, pressing gently to create a sandwich.
4. Serve and Enjoy:
   • Serve the brownie cookie sandwiches immediately or store them in an airtight container at room temperature for up to 3 days.

Tips:

• Storage: For longer storage, keep the cookies in the refrigerator, but allow them to come to room temperature before serving for the best texture.
• Peanut Butter Variation: For a twist, you can use crunchy peanut butter instead of creamy, or add a tablespoon of cocoa powder to the frosting for a chocolate-peanut butter flavor.

Enjoy your delightful Brownie Cookie Sandwiches with Peanut Butter Frosting! These treats are perfect for indulging in a rich, sweet, and nutty flavor experience.