Indulge in the ultimate Chocolate Celebration Cake, a rich and moist chocolate cake topped with glossy ganache and a delightful mix of nuts and candies. Whether for birthdays, holidays, or any special occasion, this cake is a true showstopper!
Ingredients & Components
Chocolate Cake Layers
A deep, moist chocolate cake infused with coffee for enhanced flavor.
Ingredients:
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder (high-quality)
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 cups granulated sugar
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup hot brewed coffee
Instructions:
1️⃣ Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2️⃣ In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3️⃣ In a large mixing bowl, beat sugar, buttermilk, oil, eggs, and vanilla until well combined.
4️⃣ Gradually add dry ingredients to the wet mixture, stirring until just incorporated.
5️⃣ Mix in the hot coffee (the batter will be thin—this is normal!).
6️⃣ Pour the batter evenly into prepared pans.
7️⃣ Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8️⃣ Let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
Chocolate Ganache
A smooth, glossy topping that adds richness to the cake.
Ingredients:
- 8 ounces semi-sweet chocolate, finely chopped
- 1 cup heavy cream
Instructions:
1️⃣ Place chopped chocolate in a heatproof bowl.
2️⃣ Heat heavy cream over medium heat until it just begins to simmer.
3️⃣ Pour the hot cream over the chocolate and let sit for a few minutes.
4️⃣ Whisk gently until smooth and glossy.
5️⃣ Let the ganache cool slightly before using—it will thicken as it cools.
Nut & Candy Topping – A Custom Creation!
Add crunch and texture with a mix of nuts and candies. Choose your favorites!
Options:
🔸 Nuts: Almonds, pecans, walnuts, peanuts, hazelnuts, pistachios (roast for deeper flavor).
🔸 Candies: M&Ms, chocolate chips, chopped chocolate bars, sprinkles, toffee bits, candied nuts.
Chocolate Drip (Optional)
For an extra decorative touch, create a chocolate drip effect.
Quick Recipe:
- Melt chocolate chips with 1 tablespoon coconut oil or shortening for a silky smooth finish.
Cake Assembly
1️⃣ Level the Cake Layers: Use a serrated knife to even out the cake tops.
2️⃣ Frost the First Layer: Spread chocolate ganache over the first cake layer.
3️⃣ Add the Second Layer: Place the second cake layer on top.
4️⃣ Frost the Entire Cake: Coat the top and sides with remaining ganache for a smooth finish.
5️⃣ Create the Drip Effect (Optional): Drizzle cooled ganache (or melted chocolate) along the cake edges.
6️⃣ Decorate with Nuts & Candies: Arrange your chosen toppings on the cake—go for an elegant pattern or a fun, scattered look.
Enjoy Your Chocolate Celebration Cake! 🎉
This cake is rich, indulgent, and bursting with flavor—the perfect centerpiece for any occasion. Slice, serve, and enjoy every decadent bite! 🍫✨
Would you try this recipe? Let me know your favorite topping combinations! 😊
