Craving cookie dough but don’t want to turn on the oven? These Chocolate Chip Cookie Dough Bars are the ultimate treat—soft, chewy, and topped with a smooth layer of chocolate. They’re easy to make, require no baking, and will satisfy every sweet tooth!
Ingredients
For the Cookie Dough:
- 1 cup butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup chocolate chips
For the Chocolate Coating:
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or butter
Instructions
1️⃣ In a large bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
2️⃣ Mix in the milk and vanilla extract until fully combined.
3️⃣ Gradually stir in flour and salt until a smooth dough forms.
4️⃣ Fold in chocolate chips, ensuring they’re evenly distributed.
5️⃣ Line a baking dish with parchment paper and press the dough evenly into the pan. Smooth the top.
6️⃣ Chill in the refrigerator for 1 hour, or until firm.
7️⃣ Melt chocolate chips and coconut oil (or butter) in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
8️⃣ Pour the melted chocolate over the chilled dough and spread evenly.
9️⃣ Sprinkle extra chocolate chips on top for an added touch!
🔟 Refrigerate for another 30 minutes, until the chocolate is set.
1️⃣1️⃣ Once firm, remove from the dish, slice into bars, and enjoy!
Serving & Nutritional Info
⏳ Prep Time: 15 minutes
❄️ Chilling Time: 1 hour 30 minutes
⏱️ Total Time: 1 hour 45 minutes
🔥 Calories: 320 per serving
🍪 Servings: 12 bars
These no-bake cookie dough bars are the perfect indulgence—creamy, rich, and irresistibly delicious. Store them in the fridge for a cool treat anytime!
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