Ready to create the perfect homemade limoncello? Follow these steps and enjoy a refreshing Italian liqueur! 
Ingredients:
- 10 lemons
- 1 liter of 95% alcohol (or vodka)
- 1.5 liters of water
- 700g of sugar
Instructions:
- Prepare the Lemons:
- Wash the lemons thoroughly to remove any wax or pesticides.
- Peel the lemons, taking care to avoid the white pith, as it can make the limoncello bitter.
- Wash the lemons thoroughly to remove any wax or pesticides.
- Infuse the Alcohol:
- Place the lemon peels in a large glass jar.
- Pour the alcohol over the peels, ensuring they are fully submerged.
- Seal the jar tightly and store it in a cool, dark place for at least 7 days. Shake the jar once a day to mix.
- Place the lemon peels in a large glass jar.
- Make the Syrup:
- After 7 days, prepare a sugar syrup by heating the water and sugar in a pot. Stir until the sugar is fully dissolved.
- Let the syrup cool to room temperature.
- After 7 days, prepare a sugar syrup by heating the water and sugar in a pot. Stir until the sugar is fully dissolved.
- Combine and Rest:
- Strain the lemon peels from the alcohol mixture using a fine mesh strainer or cheesecloth.
- Mix the lemon-infused alcohol with the cooled syrup. Stir well.
- Strain the lemon peels from the alcohol mixture using a fine mesh strainer or cheesecloth.
- Bottle the Limoncello:
- Pour the limoncello into clean bottles, seal them, and let the mixture rest for another 7 days to allow the flavors to meld.
- Pour the limoncello into clean bottles, seal them, and let the mixture rest for another 7 days to allow the flavors to meld.
- Serve:
- Chill the limoncello in the freezer before serving. Enjoy it ice cold!
- Chill the limoncello in the freezer before serving. Enjoy it ice cold!
Enjoy your homemade limoncello! Cheers! 
