Pumpkin Cake with Cream Cheese Frosting

Bursting Blueberry Crumb Cake Recipe

Ingredients:

For the Cake:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 1/2 cup sour cream
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 cups fresh blueberries

For the Crumb Topping:

• 1 cup all-purpose flour
• 1/2 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted

For the Glaze (optional):

• 1 cup powdered sugar
• 2-3 tbsp milk
• 1/2 tsp vanilla extract

Instructions:

For the Cake:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper.
2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract and mix well.
4. Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk and sour cream.
5. Combine Dry Ingredients: In another bowl, sift together the flour, baking powder, baking soda, and salt.
6. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk mixture, starting and ending with the dry ingredients. Mix until just combined.
7. Add Blueberries: Gently fold in the blueberries with a spatula, being careful not to overmix.
8. Pour Batter into Pan: Spread the batter evenly into the prepared baking pan.

For the Crumb Topping:

1. Mix Ingredients: In a medium bowl, combine the flour, brown sugar, granulated sugar, cinnamon, and salt.
2. Add Butter: Pour in the melted butter and mix with a fork until large crumbs form.
3. Add Topping to Cake: Sprinkle the crumb topping evenly over the cake batter.

Bake the Cake:

1. Bake: Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
2. Cool: Allow the cake to cool in the pan on a wire rack.

For the Glaze (optional):

1. Make the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle the Glaze: Once the cake is cool, drizzle the glaze over the top.

Serve:

1. Slice and Serve: Cut the cake into squares and serve. Enjoy your delicious Bursting Blueberry Crumb Cake!

This cake is perfect for breakfast, brunch, or dessert. Enjoy!